Ice Hardened

Ice Hardened
How can i make ice cream cones?

I want to make home-made ice cream cones. I know how to bake them in cone shapes, but i do not know how to make the dough. Does anyone know a good recipe for making a dough that will harden when baked? plz give all measurments and instructions step by step thnx!!!!!

Homemade Ice Cream Cones
"These cones are in between a crepe and store-bought sugar cones. If you have extras, store them in an airtight container, unroll and re-crisp in a 400 degrees F oven."

INGREDIENTS
2 eggs
1/2 cup white sugar
1/4 cup butter, melted and cooled
3 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons vegetable oil, or as needed

DIRECTIONS
Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

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Tot's development went through ice age
Kapolei couple Steven and Elizabeth Helgen are calling their son a "miracle baby." Four-month-old Dylan Helgen is the first baby born through the Pacific In Vitro Fertilization Institute using frozen unfertilized eggs. The Helgens' procedure was done in July 2009, and son Dylan was born on April 6.